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经典与创意树桩蛋糕制作详解

Main title: Jing dian yu chuang yi shu zhuang dan gao zhi zuo xiang jie 经典与创意树桩蛋糕制作详解

Author: Christophe Felder

Edition: 第1版

Publications: Wuhan, Hua zhong ke ji da xue chu ban she :2021

Physical Book: 237 pages : colour illustrations : 30 cm

ISBN: 9787568047043 (hardback)

 

本书分为基础制作工艺,经典篇,巧克力篇,创意篇,冰激凌篇,附录等部 分,收录了45份独创树桩蛋糕及淋面酱食谱,通过45张结构图解循序渐进讲 解甜品制作工艺法式树桩蛋糕是甜点大师将美好的甜点与美丽的节日融 合在一起而创造出来的时尚甜品。作者把繁复的树桩蛋糕制作过程抽丝剥 茧地呈现在读者面前,让读者能够一步步按照食谱方法完成树桩蛋糕的制 作。 法式树桩蛋糕是甜点大师将美好的甜点与美丽的节日融合在一起而 创造出来的时尚甜品。本书专门介绍了树桩蛋糕的制作方法,从基础的蛋 糕技法(蛋糕片的制作、奶油夹心的调配、淋面的技巧、蛋白霜的制作)到 具体树桩蛋糕(榛子冷杉蛋糕、香草千层卷、圣奥诺雷蛋糕)的制作细节 。

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